Definition
- It is
produced to meet the energy and nutrient needs of laying hens at 13-18 weeks.
- Improves
digestive functions and strengthens immune systems.
- Its
performance is high under appropriate maintenance and feeding conditions.
- Reduces the
negative effects of bacteria.
- Animal
protein sources are not used.
- Natural
growth factors are used, it does not contain antibiotics.
Advices
- Light is very
important for egg production, so egg production of wandering hens decreases in
winter.
- In periods
when daylight is insufficient, the lamp should be turned on and lighting should
be increased gradually for 16 hours a day.
- In ideal care
and feeding conditions, daily feed consumption can be up to 120-150 grams
depending on egg weight and season as a result of the hens roaming outdoors.