Definition
- It is used
during the laying period, starting from the egg production period (2% of the
hens start to lay eggs).
- It
contributes positively to egg shell quality due to its balanced vitamin and mineral
structure.
- Produced for
peak egg performance.
- Improves
digestive functions and strengthens immune systems.
- Since natural
growth factors are used and do not contain antibiotics, eggs are delicious and
healthy.
- There is no
need to use any additional vitamins and minerals.
- Reduces the
formation of cage fatigue.
- Animal
protein sources are not used.
- Natural
growth factors are used, it does not contain antibiotics.
Advices
- Light is very
important for egg production, so egg production of wandering hens decreases in
winter.
- In periods
when daylight is insufficient, the lamp should be turned on and lighting should
be increased gradually for 16 hours a day.
- In ideal care
and feeding conditions, daily feed consumption can be up to 120-150 grams
depending on egg weight and season as a result of the hens roaming outdoors.